fbpx
Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now
Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Asian Chili Bowl

Previous
Next

My Asian Chili Bowl is not your usual take on a chili – and yes, that means it’s going to be controversial! But it does have all the things you’d expect – it’s spicy, beefy and sour cream-y – plus a few unexpected ingredients that you’re going to love!

WATCH THIS RECIPE

Asian Chili Bowl

PREP TIME
15 minute
COOK TIME
2 hours
SERVES
4
Ingredients

1 cup cooked black beans or red kidney beans

2 tbsp vegetable oil

1.2kg chuck steak, fat trimmed, cut into 2cm pieces

1 red onion, finely chopped

3 garlic cloves, finely chopped

2 tsp cumin seeds, crushed

1/2 tsp Sichuan peppercorns, crushed

2 tbsp doubanjiang

¼ cup shaoxing wine

3 cups beef or chicken stock

2x 400g crushed tomatoes

sour cream, to serve

sliced green chilli, to serve

finely chopped red onion, to serve

chopped coriander (cilantro), to serve

grated cheese, to serve

Steps
Step 1

Place the beans in a large glass or ceramic bowl and cover with water. Set aside, overnight, to soak.

Step 2

Drain and rinse the beans. Cook the beans in a large saucepan of boiling water for 11/2 hours or until tender. Drain and set aside.

Step 3

Meanwhile, heat the oil in a large flameproof casserole dish over high heat. Season the beef with salt and cook, in batches, transferring each batch to a plate, until golden.

Step 4

Add the onion to the dish. Reduce heat to low and cook, stirring occasionally for 5 minutes or until soft. Add the garlic, cumin seeds, sichuan peppercorns and doubanjiang, stirring for 1 minute. Deglaze pan with shaoxing wine. Return the beef to the dish and stir to coat. Increase heat to high. Pour the stock around the edge of the dish. Add the crushed tomatoes. Bring to the boil. Reduce heat to low and cook, partially covered, cook for 1½ hours or until fork tender. Stir through the beans.

Step 5

To serve, ladle chili into bowls and top with sour cream, chilli, red onion, coriander and cheese.

Tags:
Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

0
Rated 0 out of 5
0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.

Popular on Marion's Kitchen

Leave your rating and review