1 large or 2 small Chinese sausage (lap cheong), diced
1 tbsp butter
4 eggs
sliced spring onion (scallions), to serve
white pepper, to serve
buttered toast, to serve
Pepper pork:
100g (3.5 oz) pork mince
1 garlic clove, finely grated
1 tbsp fish sauce
½ tsp white sugar
½ tsp ground white pepper
2 tbsp finely sliced spring onion
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