I can picture it now: that roast chicken taste of juicy meat, crispy skin and all the savoury vibes you can shake a stuffing ball at. If there’s any meal that brings the family together, it would have to be this. But why wait for Sunday – I’ve got all the tips and techniques you need to get your chick fix any day of the week. And don’t forget the trimmings, either: my rice-stuffed roast chicken is a thing of beauty!
Marion’s best roast chicken recipes
My top 10 chicken roast recipes are within reach, ready to take your dinner table by storm. And, just because I love you, keep reading to the end to find my best stuffing for roast chicken!
Crispy chicken skin, juicy meat and one heck of a marinade… is there anything better than a perfectly cooked chicken? This Thai roast chicken version is a weekend winner, and the tangy dipping sauce makes the flavours sing even more.
Get a 10/10 roast chicken – I’m talking golden, crispy skin and soft, succulent meat – EVERY TIME with my totally foolproof technique. Thank me later!
Super-simple ingredients take the humble roast chicken to new heights. An absolute standout for your next family sitdown.
My zingy Balinese marinade brings a dose of sunshine to proceedings, while the spiced turmeric rice is its perfect soulmate. A real family favourite – you’re going to love this oven-baked awesomeness!
This sticky, sweet chilli roast chicken is a hit in my household, thanks to its superstar-standard Asian glow-up. And those pan juices… liquid gold! This crowd-pleaser of a recipe makes a mean family dinner – grab your favourite sides and get stuck in! Psst… while this uses my Sticky Chili & Ginger Asian Steakhouse Marinade, you can also make it from scratch if you can’t buy it ready-made near you.
This spatchcock chicken gives you gnarly goodness and full-on flavour in a fraction of the time. Yep, just add sensational sides to this roast butterfly chicken and you’ll be in your element.
So you want to know how to make stuffing for roast chicken? This awesome version is perfect for chicken or even turkey, plus is gluten-free. The ‘treasures’ in the stuffing include lap cheong sausage and dried shiitake mushrooms for delicious umami flavour.
Add some spicy goodness to classic roast chicken with Marion’s Kitchen Thai Red Curry kit. Tuck into roast butterfly chicken cooked in a baking pan with baby potatoes and shallots, all smothered in red curry sauce and coconut milk. This one-pan wonder will be a fast favourite family dinner.
This clever roast chicken recipe takes just 45 minutes to cook. The marinade – a glorious combo of lemongrass, coriander and garlic brings the kick, while brown sugar and fish sauce gives a salty sweetness. All served with a spicy sauce that you’ll just want to keep dipping in to.
With a charry skin and that epic marinade infusing into the meat, this is one chicken to savour… and the fact it’s butterflied makes it so simple to cook on the barbecue! A true treasure of a recipe.
How to make stuffing for roast chicken
Chicken: sorted. But what about the best stuffing recipes? My Treasure Rice Stuffing is a great starting point… and then there’s this…
Say farewell to soggy, bland stuffing for roast chicken – this one is crispy, delicious and full of flavour! It’s also ideal served with roast pork or turkey, plus you can even make it the day before to make life easier.