80g (2.8 oz) glass noodles (also known as cellophane or mung bean noodles)
1 tbsp vegetable oil
1½ tbsp douban jiang chilli paste*
1 tbsp finely chopped ginger
200g (7 oz) beef mince
1 tbsp Shaoxing cooking wine
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp sugar
1 cup chicken stock
1 tsp finely grated garlic
2 tbsp finely chopped spring onion (scallions)
So Yummy
This was so delightful! My husband gave it a 9…and he is VERY picky, and NOT into new food experiences. So far every one of your dishes has been a hit! Thank you so much.
Loyal follower
I love everything you cook. I wish I could cook many of the dishes you show. I haven’t been able to find some of the ingredients in my local stores. I live in Maine, USA
My favourite!!
Love love love this recipe! So easy and always delicious!!