Thai Pepper & Garlic Steak Dinner

Thai Pepper & Garlic Steak Dinner

Thai Pepper & Garlic Steak Dinner INGREDIENT Thai Pepper & Garlic Steak Dinner European Print This
Serves: 2
Nutrition facts: – calories – fat

Ingredients

3 large potatoes, peeled, cut into chunks

2 capsicums (bell peppers), deseeded and cut into chunks

2 tbsp vegetable oil

2 x 200g (7 oz) sirloin steaks

1 cup Marion’s Kitchen Thai Pepper + Garlic Asian Steakhouse Marinade (use my store locator to find out where to buy) OR 1 quantity Thai Pepper Steak Marinade (fine the recipe here)

Instructions

STEP 1

Preheat oven to 180°C/360°F.

STEP 2

Cook potatoes in boiling water until just tender but not quite cooked through. Drain and place on a baking tray. Add the capsicums to the tray and pour over ¼ cup of the Thai Pepper & Garlic Marinade and 1 table spoon of the vegetable oil. Roast in the oven for 30 minutes or until cooked through and starting to char at the edges.

STEP 3

Pour the remaining marinade over the steaks. Rub the steaks with the marinade. Allow to marinate for a few minutes or overnight.

STEP 4

When ready to cook, heat the remaining 1 tablespoon of oil in a large frying pan over high heat. Cook the steaks, turning every so often, for about 4-5 minutes or until cooked to your liking. Allow the steaks to rest before serving with the roasted vegetables.

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