Spicy Lamb San Choy Bow

Spicy Lamb San Choy Bow

https://youtu.be/NkykkWgKdX4 INGREDIENT Spicy Lamb San Choy Bow European Print This
Serves: 4
Nutrition facts: – calories – fat

Ingredients

Marion’s Kitchen San Choy Bow, which includes:

  • VERMICELLI NOODLES

  • SAN CHOY BOW SAUCE

  • WATER CHESTNUTS

  • CRUSHED PEANUTS

2 tbsp vegetable or canola oil

5 garlic cloves, finely chopped

1 onion, diced

2 long red chillies, sliced

2 tsp chilli flakes (or to taste)

2 capsicums (bell peppers), diced

400g (about 1 lb) sliced lamb (lamb fillets or shoulder)

4 spring onions (scallions), ends trimmed, finely sliced

Lettuce or cabbage leaves to serve

Instructions

STEP 1

Place the VERMICELLI NOODLES in a heatproof bowl and cover with boiling water. Leave to soak for 3 minutes or until soft but not soggy.  Drain noodles and rinse with cold water. Cut into short strips using scissors or a knife.  Set aside for later.

STEP 2

Heat oil in a wok or large frying pan over medium-high heat.  Add the garlic, onion and chillies and stir-fry for 30 seconds. Add the capsicum and stir-fry for another minute. Add the lamb and chilli powder and stir-fry until almost cooked.

STEP 3

Open up those crunchy WATER CHESTNUTS, drain away the liquid and pop them into the pan along with your softened vermicelli noodles and the SAN CHOY BOW SAUCE.  Stir-fry until well combined.

STEP 4

Sprinkle with the CRUSHED PEANUTS and sliced spring onion.  Serve with lettuce or cabbage leaves and napkins for messy fingers!

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