Spicy Kung Pao Turkey Meatballs

Spicy Kung Pao Turkey Meatballs

Spicy Kung Pao Turkey Meatballs INGREDIENT Spicy Kung Pao Turkey Meatballs European Print This
Serves: 4
Nutrition facts: – calories – fat

Ingredients

1 x Marion’s Kitchen Kung Pao, which includes:

  • KUNG PAO SAUCE

  • PEANUTS

  • DRIED CHILIES

  • BABY CORN

1 lb (about 450g) ground turkey

½ cup panko breadcrumbs

1 tsp kosher salt

1 garlic clove, finely grated

½ tsp chili flakes

1 egg

2 tbsp vegetable oil

1 red pepper (capsicum), diced

½ cup sliced scallions (spring onion)

Instructions

STEP 1

To make the meatballs, combine the turkey, bread crumbs, salt, garlic, chili flakes and egg. Form into small meatballs.

STEP 2

Heat one tablespoon of oil in a large skillet over medium heat and cook meatballs for 2-3 minutes or until golden brown. Remove from heat.

STEP 3

Open up the BABY CORN pouch and drain away the liquid. Rinse the baby corn pieces and set aside until step 4. Open up the DRIED CHILIES and slice into ¼ inch pieces.

STEP 4

Heat the remaining one tablespoon of oil in the same skillet over high heat. Add DRIED CHILIES, BABY CORN, PEANUTS and red pepper and stir-fry for about a minute. Now add the meatballs to the pan along with the KUNG PAO SAUCE. Stir-fry until everything is evenly coated with the sauce. Remove from heat and toss through the sliced scallions.

Related posts

Slow-roasted Crispy Pork Belly

Asian Crispy Shrimp Po’Boy

Spicy Wonton Noodle Soup