Spicy Kimchi Pork Noodles

Spicy Kimchi Pork Noodles

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Serves: 4
Nutrition facts: – calories – fat

Ingredients

4 tbsp vegetable oil 

3 garlic cloves, finely chopped 

1 tbsp finely chopped ginger 

3 tsp chilli powder (use more or less to taste) 

1 tbsp sweet paprika 

100g (3.5 oz) kimchi, finely chopped 

500g (1.1 lb) pork mince 

3 cups chicken stock 

2 tbsp soy sauce 

1 tbsp miso paste 

2 tsp corn flour mixed with 1 tbsp water 

400g (14 oz) cooked noodles (e.g. hokkienudon or egg noodles) 

½ cup finely sliced spring onion (scallions) 

Instructions

STEP 1
Heat the oil in a wok or large saucepan over medium-high heat. Add the garlic and ginger and stir-fry for half a minute. Add the chilli powder, sweet paprika and kimchi and stir until well combined. Allow to sizzle for 2-3 minutes, stirring often.
 

 

STEP 2
Add the pork and stir-fry for 2-3 minutes or until just cooked. Now mix through the chicken stock, soy sauce and miso paste. Simmer for another 2-3 minutes. Then add the corn flour mixture and simmer for another minute or until the sauce has thickened slightly.

 

STEP 3
Toss through the noodles and the spring onion and serve.
 

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