Smoky Sriracha & Lime Chicken Wraps

Smoky Sriracha & Lime Chicken Wraps

https://youtu.be/4SuUf7YN9Z4 Asian Steakhouse Marinades Smoky Sriracha & Lime Chicken Wraps European Print This
Serves: 4
Nutrition facts: – calories – fat

Ingredients

4 boneless chicken thighs

½ cup Marion’s Kitchen Smoky Sriracha + Lime Asian Steakhouse Marinade (use my store locator to find out where to buy)

2 tsp smoked paprika

zest of 1 lime

1 tsp chilli flakes

2 tsp sea salt

vegetable oil for grilling

4 large tortillas or any kind of flat bread

lettuce leaves, to serve

2 tomatoes, sliced

½ red onion, sliced

Marion’s Kitchen Coconut Sriracha, to serve

Instructions

STEP 1
Place the chicken and the marinade in a large bowl. Set aside in the fridge to marinate at least 10 minutes or overnight.

STEP 2
In the meantime, mix together the paprika, lime zest, chilli flakes and salt.

STEP 3
Transfer the chicken to a large tray. Liberally sprinkle with some of the paprika mixture (save some for later).

STEP 4
Heat a grill pan, barbecue plate or frying pan over high heat. When the pan is hot, brush with a little oil and then cook the chicken 4-5 minutes each side or until cooked through. Transfer to a cutting board and rest for a few minutes. Sprinkle with remaining spice mix while the chicken is resting. Slice the chicken.

STEP 5
To serve, top a tortilla with lettuce, tomato, onion and chicken. Drizzle with Coconut Sriracha.

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