Smoky Sriracha Drumsticks

Smoky Sriracha Drumsticks

https://youtu.be/9pnBnfIrW8M Asian Steakhouse Marinades Smoky Sriracha Drumsticks European Print This
Serves: 4
Nutrition facts: – calories – fat

Ingredients

8 chicken drumsticks

1 cup Smoky Sriracha + Lime Asian Steakhouse Marinade (use my store locator to find out where to buy)

1 tbsp vegetable oil

 

Coconut Sweet Chili ‘slaw:

3 cups shredded white cabbage

2 cup shredded purple cabbage

1 cup fine carrot strips

¼ cup finely sliced spring onion (scallions)

¼ cup Coconut Sweet Chili (use my store locator to find out where to buy) or any other ‘slaw dressing you like

Instructions

STEP 1
Preheat your oven to 180°C/360°F.

STEP 2
Place the drumsticks in a large bowl. Reserve a little of the marinde for basting later. Pour the rest over the drumsticks and mix well. You can leave these to marinate or use them straight away.

STEP 3
Heat the oil in a large frying pan over medium-high heat. Cook the drumsticks for 2-3 minutes each side or until golden and slightly charred. Transfer to a baking tray lined with foil. Baste with the extra marinade. And cook in the over for 45 minutes to 1 hour or until cooked through.

STEP 4
Just before serving toss together all the Coconut Sweet Chili ‘slaw ingredients. Serve drumsticks with the ‘slaw.

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