Slow-cooker Asian BBQ Wings

Slow-cooker Asian BBQ Wings

Previous Next INGREDIENT Slow-cooker Asian BBQ Wings European Print This
Serves: 4
Nutrition facts: – calories – fat


½ cup ketchup

½ cup sweet chilli sauce

¼ cup brown sugar

¼ cup honey

1 tbsp Worcestershire sauce

1 tbsp dark sweet soy sauce

2 garlic cloves, finely grated

1 kg chicken wings


Chilli Lime Sesame Sprinkles:

Finely grated zest of 1 lime

2 tsp black sesame seeds

2 tsp white sesame seeds

½ tsp chilli flakes (or to taste)

½ tsp sea salt


Add the ketchup, sweet chilli sauce, brown sugar, honey, Worcestershire sauce, dark sweet soy sauce and garlic to the bowl of a slow cooker. Mix well, then add the chicken wings. Mix to coat. Slow cook on high for 3 hours or on low for 6-8 hours.


Mix the ingredients for the chilli lime sesame sprinkles and set aside in the fridge until ready to serve.


Preheat oven grill to high.


Open the slow cooker and transfer the chicken wings to a baking tray lined with foil. Transfer the braising sauce left in the slow cooker to a saucepan over high heat. Simmer for 10 minutes or until the sauce is thick enough to coat the back of wooden spoon. Remove from heat.


Brush the wings with the thickened sauce. Cook under the hot oven grill for 3 minutes, then turn the wings over and brush the other side with sauce. Grill for another 3 minutes. Sprinkle the wings with the chilli lime sesame mixture and serve.

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