Roasted Coconut Sriracha Cauliflower

Roasted Coconut Sriracha Cauliflower

https://youtu.be/toqhs4vATNg Chilli Sauces Roasted Coconut Sriracha Cauliflower European Print This
Serves: 4
Nutrition facts: – calories – fat

Ingredients

1 head cauliflower, cut into 1-inch (2.5 cm) slices

½ cup Marion’s Kitchen Coconut Sriracha (use my store locator to find out where to buy) or any other type of chili sauce you like

1 tsp smoked paprika

2 tbsp roughly chopped pistachios

sea salt

Instructions

STEP 1
Preheat oven to 180°C/360°C.

STEP 2
Place cauliflower onto a large baking tray lined with foil. Brush liberally with half the chili sauce. Sprinkle with half the paprika and a pinch of salt. Turn the pieces over and repeat with the remaining paprika and a little more salt.

STEP 3
Roast in the oven for 45 minutes or until tender and starting to char at the edges. Transfer to a serving plate and sprinkle with pistachios.

Related posts

Chilli Chicken

Spicy Grilled Fish Tacos

Crispy Thai Garlic Chicken