Thai Green Curry

Super Green Thai Fish Curry

Previous Next INGREDIENT Super Green Thai Fish Curry European Print This
Serves: 4
Nutrition facts: – calories – fat

Ingredients

Marion’s Kitchen Thai Green Curry, which includes:

  • THAI GREEN CURRY PASTE
  • COCONUT MILK
  • DRIED THAI HERBS & CHILLI
  • BAMBOO SHOOTS

1 tbsp vegetable oil

400g (14 oz) baby spinach

500g (1 lb) fish fillets, cut into bite-sized pieces

fresh Thai basil and sliced red chillies, to serve

Instructions

STEP 1
Heat the vegetable oil in a wok or saucepan over medium heat. Add the THAI GREEN CURRY PASTE and cook, stirring, for a minute or until fragrant. Stir in the COCONUT MILK and 1 cup of water. Add the baby spinach and cook for 2-3 minutes or until wilted. Transfer the curry and spinach to a blender or food processor and blend until smooth.

 

STEP 2
Pour the green curry sauce back into the wok or saucepan. Add the DRIED THAI HERBS & CHILLI. Drain the BAMBOO SHOOTS and add those also. Add the fish and gently simmer for 4-5 minutes or until the fish is cooked through.

 

STEP 3
Transfer to a serving bowl and top with basil and chilli.