1 x Marion’s Kitchen Kung Pao, which includes:
KUNG PAO SAUCE
PEANUTS
DRIED CHILIES
BABY CORN
2 tbsp vegetable oil
1 lb diced beef
1 red pepper, seeded and diced
¼ cup scallions
STEP 1
Heat 1 tbsp oil in a large skillet or wok over high heat. Add DRIED CHILIES and stir-fry for 30 seconds. Add beef and stir-fry until just cooked through. Transfer to a plate and set aside for step 4.
STEP 2
Open up the BABY CORN pouch and drain away the liquid. Rinse the baby corn pieces and set aside until step 3.
STEP 3
Heat the remaining 1 tbsp oil in the same skillet or wok over high heat. Add PEANUTS, red pepper and baby corn and stir-fry for a minute.
STEP 4
Now add your beef back into the pan along with that tasty KUNG PAO SAUCE. Stir-fry until everything is evenly coated with the sauce. Remove from heat and toss through the sliced scallions.