Cashew Chicken

Cashew Chicken

Cashew Chicken Cashew Chicken Cashew Chicken European Print This
Serves: 4
Nutrition facts: – calories – fat

Ingredients

1 x Marion’s Kitchen Cashew Chicken, which includes:

  • STIR-FRY SAUCE

  • CASHEWS

  • BABY CORN

1 tbsp vegetable oil

1 onion, sliced

400g thinly sliced chicken

2 capsicums, seeded and cut into bite-sized pieces

100g broccolini, sliced

sliced spring onion to serve

Instructions

STEP 1
Toast the chopped CASHEWS in a dry wok or frying pan over medium heat until golden. Remove from heat and set aside for later.

STEP 2
Heat oil in a wok or frying pan over medium-high heat. Add onion and stir-fry until starting to brown. Add chicken and stir-fry until almost cooked. Drain away the liquid from the BABY CORN and add them into the pan along with the capsicum and broccolini. Toss to combine.

STEP 3
Now’s the time to add the STIR-FRY SAUCE as well as your toasty cashews. Stir-fry for another 2-3 minutes until everything is cooked and the sauce has thickened slightly.