Potato, Pea & Mint Salad with Lime Coconut Dressing

Potato, Pea & Mint Salad

Potato, Pea & Mint Salad with Lime Coconut Dressing

Previous Next INGREDIENT Potato, Pea & Mint Salad with Lime Coconut Dressing European Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: – calories – fat

Ingredients

1 cup fresh or frozen peas 

800g (1.7 lb) baby potatoes, halved 

240ml bottle Marion’s Kitchen Thai Basil Lime & Coconut Salad Dressing 

150g (5 oz) snow peas, trimmed, thinly sliced lengthways 

3/4 cup fresh mint leaves, torn 

2 spring onions (scallions), thinly sliced 

4 radishes, thinly sliced 

sea salt & pepper 

Instructions

STEP 1 

Cook the peas in a large saucepan of boiling water for 1 minute. Use a slotted spoon to transfer to a bowl of iced water. Set aside. 

 

STEP 2 

Add the potatoes to the water. Cook for 15 minutes or until tender. Drain and transfer to a large bowl. Add half a bottle of Marion’s Kitchen Thai Basil Lime & Coconut Salad Dressing. Set aside, stirring occasionally, until room temperature. 

 

STEP 3 

Add 3/4 of the snow peas, mint and spring onion and the remaining dressing. Season with salt and pepper. Gently toss to combine.  

 

STEP 4 

Serve scattered with the radishes and the remaining snow peas, mint and spring onion.  

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