Mum’s Pad See-ew Noodles

Mum’s Pad See-ew Noodles

Mum’s Pad See-ew Noodles INGREDIENT Mum’s Pad See-ew Noodles European Print This
Serves: 2
Nutrition facts: – calories – fat


250g (about 9 oz) chicken breast, thinly sliced

2 tbsp light soy sauce

1 tsp sesame oil

pinch of ground white pepper

1 tbsp vegetable oil, plus 1 extra teaspoon

4 garlic cloves, finely chopped

1 cup sliced Asian greens e.g. Chinese broccoli, bok choy, Chinese kale)

1 egg, lightly whisked

1 portion of homemade rice noodles, or 350g fresh rice noodles or cooked dried rice noodles

2 tsp dark soy sauce

½ tsp sugar

1 tsp white vinegar

chilli flakes to serve

chilli Vinegar:

¼ cup white vinegar

1 long red chilli, finely sliced



To make chilli vinegar, combine ingredients and set aside.


Place the chicken in a large bowl with the light soy sauce, sesame oil and white pepper. Mix to combine. Set aside to marinate for 10 minutes.


Heat 1 tablespoon of the vegetable oil in wok over high heat. Add the garlic and stir-fry for 30 seconds. Add the chicken and stir-fry until almost cooked. Add the Asian greens and stir-fry for another minute. Make a well in the centre and add the egg. Let the egg set and then mix through the remaining ingredients.


Add the noodles, dark soy sauce, sugar and vinegar. Stir-fry until well combined.


Serve with the chilli vinegar and chilli flakes.

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