3 cloves garlic
2 small birds’ eye chillies
4 long green chillies
1 tbsp sugar
2 tbsp fish sauce
1 tbsp lime juice
1 tbsp finely chopped coriander stalks and leaves
Use a mortar and pestle to pound the garlic and chillies to a rough paste. Then, using the pestle, stir in the sugar, fish sauce and lime juice. Transfer to a serving bowl and stir through the coriander.
Serve with any hot or cold seafood. It’s a great sauce for a seafood platter!