Mama Noi’s Vietnamese Chicken Salad

MAMA NOI’S VIETNAMESE CHICKEN SALAD

Mama Noi’s Vietnamese Chicken Salad

Previous Next https://youtu.be/xQREBqwbpJs INGREDIENT Mama Noi’s Vietnamese Chicken Salad European Print This
Serves: 4
Nutrition facts: – calories – fat

Ingredients

400g (14 oz) chicken breast, sliced into small, thin pieces 

4 cups finely sliced cabbage 

1 cup julienned carrot 

200g (7 oz) cherry tomatoes, halved 

1-2 long red chillies, finely sliced 

1-2 Thai birds’ eye chillies, finely sliced (or to taste) 

1 cup mint leaves 

juice of 1 lime 

½ bottle Marion’s Kitchen Vietnamese-style Tangy Dressing* 

¼ cup fried shallots 

sea salt 

Instructions

STEP 1

Heat a small saucepan of water until just simmering. Add 2 tsp of salt. Then add the chicken and cook gently for 2-3 minutes or until just cooked through. Drain the chicken and allow to cool completely. 

 

STEP 2

When ready to serve, place the cabbage, carrot, cherry tomatoes, chilies and mint in a large bowl. Squeeze over the lime juice. Add the Marion’s Kitchen Vietnamese-style Tangy Dressing. Toss until well combined. Top with fried shallots and serve. 

 

 

*NOTES –  

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