Mama Noi’s Chicken Pad See Ew

Mama Noi’s Chicken Pad See Ew

Previous Next INGREDIENT Mama Noi’s Chicken Pad See Ew European Print This
Serves: 4
Nutrition facts: – calories – fat

Ingredients

150g (5 oz) dried rice stick noodles or dried pad Thai noodles

2 tbsp vegetable oil

3 garlic cloves, roughly chopped

200g (7 oz) chicken thigh fillets, thinly sliced

2 eggs, lightly whisked

100g (3.5 oz) broccoli florets

3 tbsp soy sauce

2 tbsp dark sweet soy sauce

ground white pepper

 

Chilli Vinegar:

1/4 cup white vinegar

1 long red chilli, finely sliced

Instructions

STEP 1
Soak the noodles in a large bowl of room temperature water for 10 minutes or until slightly softened.

 

STEP 2
For the chilli vinegar, combine the ingredients in a small bowl and set aside until ready to serve.

 

STEP 3
Place a large pot of water over high heat (you’ll use this to cook the noodles and broccoli later).

 

STEP 4
Heat the vegetable oil in a wok or large frying pan over high heat. Add the garlic and cook for 10 seconds. Then add in the chicken and stir-fry until almost cooked. Pour in the eggs and allow to set for a minute before breaking up with a spatula. At this point, you can turn the heat off and cook the noodles and broccoli.

 

STEP 5
Transfer the noodles from the room temperature water into the pot of boiling water. Cook for 20 seconds or until just tender. Use tongs to transfer the noodles to a large bowl. Add the broccoli into the boiling water and cook for 2 minutes or until just tender but still crunchy. Transfer to the bowl with the noodles.

 

STEP 6
Turn the heat back on under the pan with the chicken. Add the noodles, broccoli, soy sauce and dark sweet soy sauce. Stir-fry for 2-3 minutes or until the noodles are well coated. Sprinkle over a generous amount of white pepper. Add more soy sauce to taste if necessary. Toss again and then divide among serving plates.  Serve with extra white pepper and the chilli vinegar.

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