LAMB SAN CHOY BOW

Lamb San Choy Bow

LAMB SAN CHOY BOW INGREDIENT LAMB SAN CHOY BOW European Print This
Serves: 4
Nutrition facts: – calories – fat

Ingredients

1 x Marion’s Kitchen San Choy Bow, which includes:

  • VERMICELLI NOODLES

  • SAN CHOY BOW SAUCE

  • WATER CHESTNUTS

  • CRUSHED PEANUTS

2 tbsp vegetable or canola oil

500g (about 1 lb) lamb mince

2 spring onions (scallions), ends trimmed, finely sliced

12 lettuce or cabbage leaves

Instructions

STEP 1

Place the VERMICELLI NOODLES in a heatproof bowl and cover with boiling water. Leave to soak for 3 minutes or until soft but not soggy. Drain noodles and rinse with cold water. Cut into short strips using scissors or a knife. Set aside for later.

STEP 2

Heat oil in a wok or large frying pan over medium-high heat. Add mince and cook until evenly browned. Pour in the SAN CHOY BOW SAUCE and mix through mince. Simmer for a couple of minutes to let the mince absorb that tasty sauce.

STEP 3

Open up those crunchy Water Chestnuts, drain away the liquid and pop them into the pan along with your softened vermicelli noodles.  Toss to combine, then remove from heat.

STEP 4

Sprinkle mince mixture with the CRUSHED PEANUTS and sliced spring onion.  Serve with lettuce or cabbage leaves and napkins for messy fingers!

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