Kung Pao Chicken

Kung Pao Chicken

https://youtu.be/7LzVgKEKJC8 INGREDIENT Kung Pao Chicken European Print This
Serves: 4
Nutrition facts: – calories – fat

Ingredients

1 x Marion’s Kitchen Kung Pao, which includes:

  • KUNG PAO SAUCE

  • PEANUTS

  • DRIED CHILIES

  • BABY CORN

2 tbsp vegetable oil

1 lb chicken breast, cut into roughly ½” cubes

1 red pepper, seeded and diced

¼ cup scallions

Instructions

STEP 1

Heat 1 tbsp oil in a large skillet or wok over high heat. Add DRIED CHILIES and stir-fry for 30 seconds. Add chicken and stir-fry until just cooked through. Transfer to a plate and set aside for step 4.

STEP 2

Open up the BABY CORN pouch and drain away the liquid. Rinse the baby corn pieces and set aside until step 3.

STEP 3

Heat the remaining 1 tbsp oil in the same skillet or wok over high heat. Add PEANUTS, red pepper and baby corn and stir-fry for a minute.

STEP 4

Now add your chicken back into the pan along with that tasty KUNG PAO SAUCE. Stir-fry until everything is evenly coated with the sauce. Remove from heat and toss through the sliced scallions.

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