Korean Kimchi Fried Noodles

Korean Kimchi Fried Noodles

Korean Kimchi Fried Noodles

Previous Next https://youtu.be/ZW6AHsvsY90 INGREDIENT Korean Kimchi Fried Noodles European Print This
Serves: 4
Nutrition facts: – calories – fat


2 tbsp vegetable oil 

3 garlic cloves, finely chopped 

1 onion, sliced 

½ cup finely julienned carrot 

1 zucchini, sliced 

½ cup Kimchi vegetables, roughly chopped 

200g mushrooms, sliced 

400g cooked hokkien noodles 

3 spring onions (scallions), cut into batons 

Japanese nori sheets, finely sliced, to serve 

sesame seeds, to serve 


Stir-fry sauce: 

1 tbsp Gochujang* 

1 tbsp Korean red chilli powder* 

1 tbsp soy sauce 

1 tsp sesame oil 

2 tbsp honey 

2 tbsp Kimchi juice (take this from your jar of kimchi) 

½ tsp corn flour (cornstarch) 



Combine the ingredients for the stir-fry sauce. Set aside for later 



Heat the vegetable oil in a wok or large frying pan over high heat. Add the garlic and onion and stir-fry for half a minute. Then add the carrot and zucchini and stir-fry for half a minute. Add the Kimchi. Toss through the mushrooms. Stir-fry for 2 minutes or until the vegetables are just tender. Add the noodles and the stir-fry sauce and stir-fry until well combined and the sauce has thickened slightly. Toss through the spring onion (scallions). Transfer to a serving plate and sprinkle over a small handful of sliced nori. Sprinkle with sesame seeds and serve. 



*NOTES –  

  • Gochujang is a Korean fermented chilli paste. Find it online or from an Asian grocery store. 
  • Korean red chilli powder is called ‘Gochugaru’ and can be found online or from an Asian grocery store. 

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