General Tso’s Scallops

General Tso’s Scallops

https://youtu.be/m1iMWvjROq4 General Tso General Tso’s Scallops European Print This
Serves: 4
Nutrition facts: – calories – fat

Ingredients

1 x Marion’s Kitchen General Tso, which includes:

  • GENERAL TSO SAUCE

  • SEASONED CORNSTARCH

  • DRIED CHILIES

  • BABY CORN

 

Vegetable oil:

1 lb scallop meat

1 red pepper (capsicum), seeded and diced

½ cup sliced scallions (spring onion)

Instructions

STEP 1

Pat dry the scallops with paper towel. Pour the SEASONED CORNSTARCH into a large bowl. Toss the scallops in the cornstarch and shake off excess. In a deep skillet or wok, heat an inch depth of oil over medium-high heat. Shallow fry scallops (in batches if necessary) for about 2 minutes each side or until golden and just cooked. Drain on paper towels and set aside for step 4.

STEP 2

Open up the BABY CORN and drain away the liquid. Rinse the baby corn pieces and set aside until step 3.

STEP 3

Heat 1 tbsp oil in a clean skillet or wok over medium-high heat. Add DRIED CHILIES, red pepper and baby corn and stir-fry for about a minute.

STEP 4

Now add your scallops and that tasty GENERAL TSO SAUCE. Stir-fry until everything is evenly coated with the sauce. Remove from heat and toss through the sliced scallions. Time to dig in! Enjoy!

Related posts

Slow-roasted Crispy Pork Belly

Asian Crispy Shrimp Po’Boy

Spicy Wonton Noodle Soup