GENERAL TSO CHICKEN

General Tso Chicken

GENERAL TSO CHICKEN General Tso GENERAL TSO CHICKEN European Print This
Serves: 4
Nutrition facts: – calories – fat

Ingredients

1 x Marion’s Kitchen Kung Pao, which includes:

  • GENERAL TSO SAUCE

  • SEASONED CORNSTARCH

  • DRIED CHILIES

  • BABY CORN

400g (about 1 lb) chicken, cut into roughly 1” cubes

4 tbsp vegetable oil

1 red capsicum (red pepper), seeded and diced

¼ cup thinly sliced spring onions (scallions)

Instructions

STEP 1

Pour the SEASONED CORNSTARCH into a large bowl. Toss the chicken in the cornstarch and shake off excess. In a skillet or wok, heat 3 tbsp oil on medium-high heat. Stir-fry the chicken in 2 batches for about 3 minutes or until golden and just cooked (add a little more oil for the 2nd batch if necessary). Drain on paper towels and set aside for step 4..

STEP 2

Open up the BABY CORN pouch and drain away the liquid. Rinse the baby corn pieces and set aside until step 3.

STEP 3

Heat 1 tbsp oil in a clean skillet or wok over medium-high heat. Add DRIED CHILIES, red pepper and baby corn and stir-fry for about a minute.

STEP 4

Now add your cooked chicken and that tasty GENERAL TSO SAUCE.  Stir-fry until everything is evenly coated with the sauce. Remove from heat and toss through the sliced scallions. Time to dig in! Enjoy!

*TOP TIP:

  • Spice up your General Tso by chopping up the dried chilies before adding them. You can also use whole shrimp, pork or tofu instead of chicken.

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