Garlic Pork Fried Rice

Garlic Pork Fried Rice

Garlic Pork Fried Rice

Previous Next INGREDIENT Garlic Pork Fried Rice European Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: – calories – fat


2 tbsp vegetable oil 

300g (10.5 oz) pork mince 

1 onion, diced 

4 garlic cloves, roughly chopped 

3 tbsp Chinese garlic chilli paste or sambal oelek 

1 small tomato, cut into large wedges 

3 cups cooked rice 

2 tbsp soy sauce 

1 tsp dark soy sauce 

½ tsp sugar 

¼ tsp ground white pepper 

fried eggs, to serve (optional) 

finely sliced spring onion (scallions), to serve 



Heat the vegetable oil in a wok or large frying pan over high heat. Add the pork mince and spread it out in the pan. Allow to sear for at least 5 minutes or until deeply golden and crusty. Then break up the pork and add the onion and garlic. Stir-fry for another 2 minutes or until the onion has softened. 



Add the chili paste and stir-fry until well combined. Now add the tomato and stir-fry for another minute. Add the rice, soy sauces, sugar and pepper. Stir-fry until well combined. Divide among serving plates and top with fried eggs, if using, and spring onion. 

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