Easy Curry Mee

Easy Curry Mee

Previous Next More Awesome Noodle Recipes Just For You INGREDIENT Easy Curry Mee European Print This
Serves: 4
Nutrition facts: – calories – fat

Ingredients

2 tbsp vegetable oil  

2 tbsp Thai red curry paste  

1 tbsp curry powder  

1/2 tsp turmeric  

4 chicken thigh fillets 

2 cups coconut milk  

6 cups chicken stock  

1 lemongrass stalk, bruised  

3 tbsp fish sauce  

1 tsp sugar  

400g cooked noodles  

bean shoots, to serve  

coriander leaves, to serve  

lime wedges, to serve  

Instructions

STEP 1
Heat the oil in a wok or deep saucepan over medium-high heat. Add the curry paste, curry powder and turmeric. Cook stirring for a minute or until fragrant. Add the chicken thigh fillets and cook for 2 to 3 minutes. Stir in the coconut milk and the chicken stock. Add the lemongrass and simmer for 15 minutes. 
 

 

STEP 2
Stir through the fish sauce and sugar, adding more less to taste. Transfer the chicken fillets to a chopping board and slice or shred. 
 

 

STEP 3
To serve, divide the noodles among serving bowls. Top with the chicken. Add bean shoots and coriander leaves. And serve with a lime wedge.
 

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