Crispy Thai Pork Toasts

Crispy Thai Pork Toasts

https://youtu.be/_ZpbB8KQ-hY INGREDIENT Crispy Thai Pork Toasts European Print This
Serves: Makes 20
Nutrition facts: – calories – fat

Ingredients

400g (14 oz) pork mince

4 garlic cloves, finely chopped

1 egg white

1 tbsp fish sauce

1 tbsp soy sauce

1 tsp ground white pepper

5 slices white bread, cut into quarters

vegetable oil for deep frying

Dipping sauces to serve e.g. Marion’s Kitchen Coconut Sweet ChilliMarion’s Kitchen Sweet Chilli and Marion’s Kitchen Coconut Sriracha (use my store locator to find out where to buy)

Instructions

STEP 1
Preheat oven to 100°C/200­­°F.

STEP 2
Place the bread on a baking tray. Bake in the oven for 10 minutes to dry the bread out a little.

STEP 3
In a large bowl, mix together the pork, garlic, egg white, fish sauce, soy sauce and pepper. Use your hands to slap the mixture against the bowl. This will firm up the mixture. Spread the pork mixture over the bread slices.

STEP 4
Heat enough oil to deep fry in a saucepan or wok. When the oil is hot, cook pork toasts for 2-3 mins until cooked through and golden on both sides. Drain on paper towel.

STEP 5
Serve pork toasts topped with dipping sauces.

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