Chilli, Ham & Egg Cups

Chilli, Ham & Egg Cups

Chilli, Ham & Egg Cups INGREDIENT Chilli, Ham & Egg Cups European Print This
Serves: 12
Nutrition facts: – calories – fat

Ingredients

2 tbsp sesame oil

12 large, thin slices of ham

12 eggs

sweet chilli, sriracha or your favourite chilli sauce

½ cup finely sliced spring onions (scallions), plus extra to serve

1 cup grated cheese

Instructions

STEP 1

Preheat your oven to 180°C.

STEP 2

Brush a 6-hole muffin pan with sesame oil

STEP 3

Line each muffin hole with ham. Spoon a teaspoon or more of chilli sauce into the ham cups. Crack an egg into each ham cup. Top with spring onions and the cheese.

STEP 4

Bake for about 15 minutes or until the whites are just set. Loosen the edges of each bundle with a knife and pull out the ham cups. Serve warm or cold.

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