Chai-spiced Banana Bread & Soy Salted Butterscotch

Chai-spiced Banana Bread & Soy Salted Butterscotch

Chai-spiced Banana Bread & Soy Salted Butterscotch

Previous Next https://www.youtube.com/watch?v=ezQpakfa6PQ&t=3s Dessert Chai-spiced Banana Bread & Soy Salted Butterscotch European Print This
Serves: 8 Prep Time: Cooking Time:
Nutrition facts: – calories – fat

Ingredients

250g plain (all-purpose) flour  

200g brown sugar 

1 tsp baking powder  

1 tsp ground ginger 

1 tsp cardamom 

tsp ground cinnamon 

¼ tsp grounnutmeg 

2 eggs, lightly whisked 

125g unsalted butter, melted, cooled slightly 

1/3 cup sour cream 

3 large bananas, mashed  

honey, to brush 

whipped cream, to serve 

 

Soy salted butterscotch sauce: 

1 cup brown sugar 

1 cup thickened (heavy) cream 

1 tbsp soy sauce 

2 tsp sea salt 

1 tsp ground ginger 

1 tsp cardamom 

½ tsp ground cinnamon 

¼ tsp ground nutmeg 

30g unsalted butter 

Instructions

STEP 1

Preheat oven to 180°C/350°F. Spray a 7cm-deep (2.75in), 10 x 20cm (4 x 8in, base measurement) loaf pan with oil and line with baking (parchment) paper. 

 

STEP 2

Place the flour, sugar, baking powder, ginger, cardamom, cinnamon, nutmeg and a pinch of salt in a large bowl. Use a whisk to combine. 

 

STEP 3

Make a well in the centre of the dry ingredients. Add the eggs, butter and sour cream. Use a large metal spoon to stir until just combined.  

 

STEP 4

Stir in the bananaTransfer to the prepared pan and smooth the surface. 

 

STEP 5

Bake the banana bread for 55 mins or until a skewer inserted in the middle of the cake comes out clean. Brush with honeySet aside to cool in the pan for 15 minutes before transferring to a rack to cool completely. 

 

STEP 6

For the sauce, place all the ingredients in a medium saucepan over medium heat. Cook, stirring, for 4 minutes. Bring to a simmer. Simmer, without stirring for 5 minutes or until thickened. Set aside to cool. 

 

STEP 7

To serve, slice the banana bread. Top with whipped cream and drizzle with the salted butterscotch sauce. 

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