Beef Nasi Goreng

Beef Nasi Goreng

Beef Nasi Goreng

Previous Next INGREDIENT Beef Nasi Goreng European Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: – calories – fat

Ingredients

tbsp vegetable oil, plus 1 extra teaspoon 

250g (1/2 lb) beef mince (ground beef) 

1 onion, sliced  

3 garlic cloves, finely chopped  

1 long red chilli, finely chopped  

½ tsp shrimp paste 

beef stock cube, crumbled 

4 cups cooked rice  

tbsp soy sauce  

2 tsp kecap manis or sweet dark soy sauce 

¼ cup fried shallots  

sliced cucumber, to serve 

sliced tomato, to serve 

sambal oelek*, to serve  

Instructions

STEP 1
Heat the vegetable oil in a wok over high heat. Add the beef and sear for 4-5 minutes to develop a deep crust. Then flip, break up and stir-fry until almost cooked. 

  

STEP 2 

Add the onion and stir-fry for 3 minutes or until the onion has softened. Then add in the garlic and chilli and stir-fry for another few seconds.  

  

STEP 3 

Move the ingredients to the side and add the extra teaspoon of oil. Then add the shrimp paste and move it around in the oil to dissolve it a little before mixing it through the remaining ingredients. Stir through the crumbled beef stock cube. Add the rice, soy sauce and kecap manis. Stir-fry until well combined. Remove from heat and divide among serving bowls.  

  

STEP 4
Sprinkle over the fried shallots. Serve with cucumber, tomato and sambal oelek.  

  

*NOTES :   

  • Sambal oelek is a chilli paste that can be found in the Asian aisle at most supermarkets or from an Asian grocery store.  

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