Beef, Mushroom & Ginger Stir-fry

Beef, Mushroom & Ginger Stir-fry

Previous Next More Awesome Beef Recipes Just For You Beef Beef, Mushroom & Ginger Stir-fry European Print This
Serves: 4
Nutrition facts: – calories – fat


400g (14 oz) thinly sliced beef 

2 tbsp vegetable oil 

3 garlic cloves, roughly chopped 

1 onion, sliced 

4cm piece ginger, finely julienned 

300g (10 oz) mushrooms, halved or quartered 

¼ cup sliced spring onions 



2 tbsp soy sauce 

½ tsp baking soda 

3 tsp corn flour (cornstarch) 


Stir-fry sauce: 

3 tbsp oyster sauce 

2 tbsp soy sauce 

1 tsp dark soy sauce 

2 tsp sugar 

2 tsp white vinegar 


Combine the marinade ingredients with the beef. Set aside for later.


Combine the stir-fry sauce ingredients. Set aside for later.


Heat the vegetable oil in a wok or large frying pan over high heat. Add the beef and spread it out in the pan. Allow to sear for about 2 minutes before stir-frying. Add the garlic, onion and ginger and stir-fry for another minute. Add the mushrooms and stir-fry for another 2 minutes. Pour over the stir-fry sauce and toss until well combined. Toss through the spring onions and serve.

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