Beef Bulgogi Lettuce Cups

Beef Bulgogi Lettuce Cups

Beef Bulgogi Lettuce Cups

Previous Next Beef Beef Bulgogi Lettuce Cups European Print This
Serves: 4
Nutrition facts: – calories – fat


2 tbsp finely grated pear 

3 garlic cloves, finely grated 

2 tbsp brown sugar 

¼ cup soy sauce 

1 tbsp sesame oil 

2 tbsp sesame seeds, plus extra to serve 

¼ cup finely sliced spring onion, plus extra to serve 

500g (1 lb) beef mince 

1 tbsp vegetable oil 

kimchi, to serve 

finely sliced cabbage, to serve 

mint leaves, to serve 

lettuce leaves, to serve 



In a large bowl, add the pear, garlic, brown sugar, soy sauce, sesame oil, sesame seeds and spring onion in a large bowl. Whisk until combined. Add the beef and mix until well combined. 



Heat the vegetable oil in a wok or large frying pan over high heat. Add the beef mixture and spread it out in the pan. Allow to sear for 4-5 minutes or until a deep brown crust forms. Flip the beef over in chunks. Sear for another minute before breaking the chunks up with a spatula. Stir-fry for another minute or until cooked through. Transfer the beef to a large plate and sprinkle with a little extra spring onion and sesame seeds. 



Serve with the kimchi, cabbage and mint…using the lettuce leaves as little cups. 

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