Balinese Coconut Turmeric Marinade

Balinese Coconut Turmeric Marinade Balinese Coconut Turmeric Balinese Coconut Turmeric Marinade European Print This
Serves: Makes about 1 cup
Nutrition facts: – calories – fat


6 small Asian red shallots, roughly chopped

1 stalk lemongrass, pale part finely chopped

6 garlic cloves, roughly chopped

1 large mild red chilli, roughly chopped

2cm piece ginger, roughly chopped

2 tbsp fish sauce

1 tsp sea salt

1 tsp shrimp paste

1 tsp ground coriander seeds

1 tsp turmeric

1 tsp brown sugar

¼ cup coconut milk


Blend ingredients in a food processor until smooth.


Marinade can be stored in the fridge for up to a week or frozen for up to a month.

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