Asian Sticky Ginger Pork Ribs

Asian Sticky Ginger Pork Ribs

https://youtu.be/ZrXO3IKciGU Asian Steakhouse Marinades Asian Sticky Ginger Pork Ribs European Print This
Serves: 4
Nutrition facts: – calories – fat

Ingredients

1.5 kg rack pork ribs

1 cup Marion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade (use my store locator to find out where to buy)or 1 qty Chilli Ginger Marinade (recipe below)

 

Chilli Ginger Marinade:

4 large red chillies (about 50g), sliced

6 garlic cloves

6 cloves pickled garlic (you can also use pickled onion)

5cm piece ginger, roughly chopped

½ cup brown sugar

2 tsp onion powder

2 tsp garlic powder

2 tsp sea salt

½ cup white vinegar

3 tbsp soy sauce

¼ cup water

Instructions

STEP 1
For the marinade, place all the ingredients in the bowl of a food processor and blend until smooth.

STEP 2
Preheat oven to 150°C fan-forced.

STEP 3
Place the ribs in a roasting tin lined with foil. Pour over half the marinade. Enclose the ribs with another sheet of foil. Place in the oven and roast for 2 hours or until fork tender.

STEP 4
In the meantime, place the remaining half of the marinade in a small saucepan and simmer over medium-high heat for 2-3 minutes to thicken slightly. Remove from heat and set aside for later.

STEP 5
Preheat oven grill/broiler to high.

STEP 6
Gently transfer the ribs to baking tray lined with foil. Baste with the remaining marinade. Place under the hot grill for 5-10 minutes or until slightly charred at the edges. Serve warm.

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