5-Spice Apple & Ginger Crumble

5-Spice Apple & Ginger Crumble

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Serves: 6
Nutrition facts: – calories – fat

Ingredients

8 large apples, peeled, cored and cut into chunks

1 tbsp finely grated fresh ginger

3 tbsp brown sugar

1 tsp 5-spice powder

¼ tsp sea salt

vanilla ice cream, to serve

 

Crumble:

100g butter (about 8 tablespoons)

1 cup plain flour

¼ cup roughly chopped almonds

2 tsp vanilla extract or 1 tsp vanilla bean paste

½ tsp sea salt

Instructions

STEP 1
Preheat oven to 180°C/356°F.

 

STEP 2
In a large baking dish, combine the fruit, ginger, sugar, 5-spice and salt. Cover with foil place on a baking tray. Bake for 30 minutes.

 

STEP 3
In the meantime, make the crumble. In a small saucepan over medium heat, melt the butter. In a large bowl, place the flour, almonds, vanilla and salt. Pour in the melted butter and mix until combined and ‘lumpy’ like wet sand.

 

STEP 4
Remove the baking dish from the oven and uncover. Use a wooden spoon to push fruit down a little. Scatter the crumble topping over the fruit. Bake for another 30 minutes or until the crumble topping is golden.

 

STEP 5
Cool for 30 minutes before serving. Serve with vanilla ice-cream.

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