4-ingredient Bacon & Corn Fritters

4-ingredient Bacon & Corn Fritters

Previous Next INGREDIENT 4-ingredient Bacon & Corn Fritters European Print This
Serves: 4
Nutrition facts: – calories – fat

Ingredients

200g (7 oz) bacon, diced 

½ cup self-raising flour 

2 eggs 

300g (10.5 oz) frozen corn kernels, thawed 

Marion’s Kitchen Asian BBQ Sauce (or your choice of dipping sauce), to serve 

vegetable oil for shallow frying 

sea salt 

Instructions

STEP 1
Place the bacon in a cold frying pan. Turn the heat to high and cook until crispy. Transfer to a plate lined with paper towel and allow to cool.
 

 

STEP 2
Place the flour, eggs, half the corn kernels and a pinch of salt into the bowl of a food processor. Blend until smooth. Transfer the mixture to a large bowl and fold through the remaining corn and cooled bacon. Mix until well combined.
 

 

STEP 3
Pour enough oil into a large frying pan to shallow fry (about a 1cm depth of oil is good). Place over high heat. When the oil is hot, spoon heaped tablespoons of the batter into the oil. Cook for 3-4 minutes, turning often, or until golden and cooked through. Drain on paper towel. Repeat until all the batter is used up.
 

 

STEP 4
Serve warm with the Marion’s Kitchen Asian BBQ sauce or your choice of dipping sauce.
 

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