Ingredients
vegetable oil for shallow frying, plus 2 tbsp extra
4 small mini frankfurter/hot dog sausages
2 garlic cloves, finely chopped
1 small onion, finely chopped
2 slices ham, roughly chopped
2 tbsp frozen peas
1 tbsp raisins
2 cups cooked rice
sliced tomato, to serve
2 fried eggs, to serve
Seasoning sauce:
¼ cup tomato ketchup
1 tbsp fish sauce
2 tsp soy sauce
½ tsp sugar
Crumbed chicken strips:
4 small pieces chicken breast or tenders
2 tbsp corn flour
1 egg
¼ cup panko breadcrumbs
sea salt
Instructions
STEP 1
To make the crumbed chicken strips, season the chicken with salt. Then coat each piece in flour, then egg and then breadcrumbs.
STEP 2
Heat enough oil to cover the base of a small frying pan over medium-high heat. Cook the crumbed chicken strips for 2-3 minutes each side or until golden and cooked through. Drain on paper towel.
STEP 3
Clean the pan and add another tablespoon of oil. Cook the mini frankfurter sausages until cooked through. Drain on paper towel also.
STEP 4
Combine the ingredients for the seasoning sauce.
STEP 5
Heat the remaining 1 tablespoon of oil in a wok or large frying pan over medium-high heat. Add the garlic and onion and stir-fry for half a minute. Then add the ham, peas and raisins and stir-fry for another half a minute. Add the rice and the seasoning sauce and stir-fry until well combined.
STEP 6
Serve with sliced tomato, fried eggs, crumbed chicken and sausages.
