1kg (2 lb 3 oz) chicken wings (I like mine cut into drums and flats)
1 cup Marion’s Kitchen Vietnamese Lemongrass and Garlic Marinade (or try my homemade lemongrass and garlic marinade)
1 cup cornflour (cornstarch)
½ tsp baking powder
1 tsp sugar
1 tsp sea salt
spray oil e.g. rice bran oil or olive oil
fresh coriander (cilantro) leaves, roughly chopped, to serve
finely sliced red chilli, to serve
Tasty wings! To die for!
Messy but good! Couldn’t understand what the cornflour mix would add but once you toss in marinade it soaks it all up and you’ll be going back for third and fourth! Lucky I did a big batch