350g (12 oz) peeled and deveined prawns
150g (5 oz) diced firm white fish e.g. barramundi, snapper, tilapia, sea bass
8 makrut lime leaves, destemmed, finely sliced
2 tbsp finely chopped coriander (cilantro) stems
1 egg white
2 tsp sea salt
½ tsp white sugar
5 slices thick white bread
white and black sesame seeds, for sprinkling
cooking oil spray
sweet chilli sauce, to serve
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