350g (12 oz) peeled and deveined prawns
150g (5 oz) diced firm white fish e.g. barramundi, snapper, tilapia, sea bass
8 makrut lime leaves, destemmed, finely sliced
2 tbsp finely chopped coriander (cilantro) stems
1 egg white
2 tsp sea salt
½ tsp white sugar
5 slices thick white bread
white and black sesame seeds, for sprinkling
cooking oil spray
sweet chilli sauce, to serve
Easy and delicious mostly Asian food.
This site is full of amazingly easy and delicious recipies. With lots of tips and secrets to make you a fabulous cook. Supplement with the videos with Marion and Mama Noi’s delicious recipies and you too can become an expert cook.