5kg (11 lb) whole cooked and smoked ham on the bone
Marinade:
4cm piece ginger, peeled and roughly chopped
5 cloves of garlic, roughly chopped
3 red Asian shallots, roughly chopped
3 large red chillies
1 tablespoon Chinese 5-spice
1 tablespoon ground allspice
1 tablespoon ground cloves
2 tbsp brown sugar
100 ml (3.3 fl oz) spiced rum
100 ml (3.3 fl oz) malt vinegar
Glaze:
300g (10.5 oz) dark cherry jam
½ cup brown sugar
½ cup cherry juice
¼ cup soy sauce
2 whole star anise
5 spiced cherry rum glazed ham
This is such a delicious colourful ham absolutely ideal for Christmas. It detracts from the usual glazing to add delightful flavour of spices and cherries. The smell is just amazing and takes over my kitchen. Love it. 2 years running and has not failed me. Comments are fantastic. Thank you Marion for sharing. 🥰
5spice cherry rum ham
This is the best ham recipe ever. Left overs make the best omelettes, friend rice etc. I have done it for a few years now and can’t wait for Xmas day
5 spice cherry ham.
You are a darling. Never change. Your recipe s are fab,,, love ❤️ happy new year 🎈🎊🎆