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4-Ingredient Sticky Asian Pork Ribs

Could this be the simplest ribs recipe you’ve ever seen? Just four ingredients and your standard kitchen oven, and the result is out of this world.

WATCH THIS RECIPE

4-Ingredient Sticky Asian Pork Ribs

PREP TIME
5 minutes
COOK TIME
2 hours 15 minutes
SERVES
4
Ingredients

2 x 1kg racks of pork ribs 

½ cup BBQ sauce of your choice 

½ cup ketchup 

½ cup hoisin 

sea salt 

Steps
  • Step 1

    Preheat the oven to 120°C/250°F. 

  • Step 2

    Combine the BBQ sauce, ketchup and hoisin in a large bowl. 

  • Step 3

    Season the pork ribs with salt. Place the ribs on a baking tray lined with foil. Spoon over half of the BBQ sauce mixture, being sure to reserve the remaining half of the sauce for later. Spread the sauce mixture all over the ribs (front and back). 

  • Step 4

    Place another sheet of foil over the ribs and seal the two sheets to form a tight foil ‘bag’. Cook in the preheated oven for 2 hours. 

  • Step 5

    Remove the ribs from the oven. Turn the oven up to 200°C/390°F. 

  • Step 6

    Transfer the foil bag to a heat-proof surface. Remove the top layer of the foil. Line the baking tray with another clean sheet of foil. Transfer the ribs to the lined baking tray and generously brush with most of the remaining BBQ sauce (I like to keep a little extra for dipping when served). Cook in the preheated oven for 5-10 minutes or until the edges of the ribs are just starting to char. 

  • Step 7

    Remove the ribs from the oven and serve with plenty of napkins!

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

4.9
Rated 4.9 out of 5
4.9 out of 5 stars (based on 12 reviews)
Excellent92%
Very good8%
Average0%
Poor0%
Terrible0%
Steve and Deb W
November 7, 2023

Amazingly delicious sticky ribs

We watched Marion make these yummy ribs on our subscribed YouTube channel. Made them for dinner tonight with a quickie Chinese Egg Noodle Chow Mein Asian on the side. So VERY easy! Great technique using the “foil bag”! These are the best taking ribs we have ever had. Can’t wait to make them for our kids and grandson during the holidays. Thanks so VERY much for all the knowledge you and Mama Noi share 😘

P.S. Wanted to share photos but unable to add to this review site 😕

Susanne B
September 25, 2023

BBQ pork spare ribs

I watched you Marion making this recipe early hours of the morning , because I couldn’t sleep. I couldn’t wait to make this dish for my elderly parents, we all love it and I’ve made it five times just in the last few months.

Thank you Marion for all of your wonderful recipes, you are so talented.

June
June 20, 2023

Finger licking

Delicious down to the last bite. Best way to cook the ribs. The last 10 min is important.

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