Mortar and Pestle
MAKO Black Steel 
Just as Delicious
2 x 1kg racks of pork ribs
½ cup BBQ sauce of your choice
½ cup ketchup
½ cup hoisin
sea salt
Could this be the simplest ribs recipe you’ve ever seen? Just four ingredients and your standard kitchen oven, and the result is out of this world.
WATCH THIS RECIPE
4-Ingredient Sticky Asian Pork Ribs
PREP TIME
5 minutes
COOK TIME
2 hours 15 minutes
SERVES
4
Ingredients
Steps
-
Preheat the oven to 120°C/250°F.
-
Combine the BBQ sauce, ketchup and hoisin in a large bowl.
-
Season the pork ribs with salt. Place the ribs on a baking tray lined with foil. Spoon over half of the BBQ sauce mixture, being sure to reserve the remaining half of the sauce for later. Spread the sauce mixture all over the ribs (front and back).
-
Place another sheet of foil over the ribs and seal the two sheets to form a tight foil ‘bag’. Cook in the preheated oven for 2 hours.
-
Remove the ribs from the oven. Turn the oven up to 200°C/390°F.
-
Transfer the foil bag to a heat-proof surface. Remove the top layer of the foil. Line the baking tray with another clean sheet of foil. Transfer the ribs to the lined baking tray and generously brush with most of the remaining BBQ sauce (I like to keep a little extra for dipping when served). Cook in the preheated oven for 5-10 minutes or until the edges of the ribs are just starting to char.
-
Remove the ribs from the oven and serve with plenty of napkins!
As good as they look
Yummy 😋 & super easy
Superbowl Ribs
First time I cooked ribs. They turned out really well and my family was impressed . We had Asian side dishes to go with them- green papaya kimchi, seeweed salad and daikon salad.
I cooked them a little longer as the first 2h I put them at 200F by mistake. They were ready falling off the bone for half time.
So easy!
So easy & always a winner. I’m vegetarian, so I always ask people if the food is ok, since I can’t actually taste what I’m cooking! Everytime I make this, people love it. Thanks Marion!