2 x 1kg racks of pork ribs
½ cup BBQ sauce of your choice
½ cup ketchup
½ cup hoisin
sea salt
Could this be the simplest ribs recipe you’ve ever seen? Just four ingredients and your standard kitchen oven, and the result is out of this world.
WATCH THIS RECIPE
4-Ingredient Sticky Asian Pork Ribs
PREP TIME
5 minutes
COOK TIME
2 hours 15 minutes
SERVES
4
Ingredients
Steps
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Preheat the oven to 120°C/250°F.
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Combine the BBQ sauce, ketchup and hoisin in a large bowl.
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Season the pork ribs with salt. Place the ribs on a baking tray lined with foil. Spoon over half of the BBQ sauce mixture, being sure to reserve the remaining half of the sauce for later. Spread the sauce mixture all over the ribs (front and back).
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Place another sheet of foil over the ribs and seal the two sheets to form a tight foil ‘bag’. Cook in the preheated oven for 2 hours.
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Remove the ribs from the oven. Turn the oven up to 200°C/390°F.
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Transfer the foil bag to a heat-proof surface. Remove the top layer of the foil. Line the baking tray with another clean sheet of foil. Transfer the ribs to the lined baking tray and generously brush with most of the remaining BBQ sauce (I like to keep a little extra for dipping when served). Cook in the preheated oven for 5-10 minutes or until the edges of the ribs are just starting to char.
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Remove the ribs from the oven and serve with plenty of napkins!
Editor’s picks from the shop
BBQ pork spare ribs
I watched you Marion making this recipe early hours of the morning , because I couldn’t sleep. I couldn’t wait to make this dish for my elderly parents, we all love it and I’ve made it five times just in the last few months.
Thank you Marion for all of your wonderful recipes, you are so talented.
Finger licking
Delicious down to the last bite. Best way to cook the ribs. The last 10 min is important.
Sticky Asian style Porh Ribs
Absolutely fabulous the best ribs I have tasted, when you said to get meaty ribs I did just that main ribs had about 40-50mm of meat on them I just increased cook time on slow and low by 30mins the sauce was great I heated and basted with left over sauce just before serving added a touch of tabasco to mine 🙂 Thank you for the recipe