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4-ingredient Bacon & Corn Fritters

Four ingredients, one winner of a recipe: these fritters will fly, fly, fly! Serve ‘em up as a weekend brunch, pop them in lunchboxes or add some crispy salad for a quick and easy weeknight dinner.

WATCH THIS RECIPE

4-ingredient Bacon & Corn Fritters

PREP TIME
5 minutes
COOK TIME
15 minutes
SERVES
4
Ingredients

200g (7 oz) bacon, diced 

½ cup self-raising flour 

2 eggs 

300g (10.5 oz) frozen corn kernels, thawed 

your choice of dipping sauce, to serve 

vegetable oil for shallow frying 

sea salt 

Steps
  • Step 1

    Place the bacon in a cold frying pan. Turn the heat to high and cook until crispy. Transfer to a plate lined with paper towel and allow to cool.

  • Step 2

    Place the flour, eggs, half the corn kernels and a pinch of salt into the bowl of a food processor. Blend until smooth. Transfer the mixture to a large bowl and fold through the remaining corn and cooled bacon. Mix until well combined. 

  • Step 3

    Pour enough oil into a large frying pan to shallow fry (about a 1cm depth of oil is good). Place over high heat. When the oil is hot, spoon heaped tablespoons of the batter into the oil. Cook for 3-4 minutes, turning often, or until golden and cooked through. Drain on paper towel. Repeat until all the batter is used up. 

  • Step 4

    Serve warm with your choice of dipping sauce.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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