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For all your cooking needs. The MAKO Prestige Multi-Use Chopping Board. SHOP NOW ->

For all your cooking needs. The MAKO Prestige Multi-Use Chopping Board. SHOP NOW ->

20-minute Dumpling Noodle Soup

Noodles, broth, dumplings, egg… these are a few of my favourite things, and I reckon you’re going to love them all together! A super-speedy soup that brings it all home.

WATCH THIS RECIPE

20-minute Dumpling Noodle Soup

PREP TIME
10 minutes
COOK TIME
10 minutes
SERVES
4
Ingredients

6 cups chicken stock 

2 slices fresh ginger 

2 spring onions (scallions) 

2 tbsp soy sauce 

2 tbsp miso paste 

250g dried udon noodles or another noodle of your choice 

200g choy sum or another green vegetable of your choice, 

12 frozen dumplings 

2 boiled eggs, halved 

chilli oil, to serve (optional) 

Steps
  • Step 1

    In a large saucepan, place the chicken stock, ginger, spring onions and soy sauce. Turn the heat on and bring to a simmer. 

  • Step 2

    In the meantime, bring a large pot of water to the boil. 

  • Step 3

    When the broth starts to simmer, place a ladle of the warm broth in a large bowl. Add the miso paste and whisk until smooth. Then transfer the miso mixture back into the simmering broth. Turn the heat off. 

  • Step 4

    Cook the noodles in the large pot of water until just al dente. Use tongs to transfer the noodles into serving bowls. Keep the water boiling. Now add the dumplings to the water and cook for 4-5 minutes or until cooked through. Transfer the dumplings to the serving bowls. Keep the water boiling. Use scissors to slice the choy sum into the boiling water and blanche for about 30 seconds. Transfer the choy sum to the serving bowls too. 

  • Step 5

    Ladle the broth into the serving bowls. Top with boiled eggs and drizzle with chilli oil, if using.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

4.8
Rated 4.8 out of 5
4.8 out of 5 stars (based on 4 reviews)
Excellent75%
Very good25%
Average0%
Poor0%
Terrible0%
Daniella
March 1, 2023

Another hit

I love your quick and easy weeknight recipes. This was easy and delicious. I used spicy pork dumplings, so I didn’t use the oil. There definitely wasn’t any need for it since the dumplings were so spicy. Hubby loved it. Nothing better than a comforting broth with a whole lot of goodness on a cold winter’s night. Greetings from Toronto Canada Marion.

Rigi
October 10, 2022

Five stars for the excellent presentation

Love the presentation – well presented and the ingredients so easy to find on the shelf

Brenda
September 28, 2022

My fave quick lunch!

This soup is so quick to put together and totally yummy. A rich broth, chewy noodles, creamy egg, and puffy dumplings. I add in whatever greenery I have on hand for a bit of oomph and ta-da – deliciousness in a bowl.

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