20-minute Dumpling Noodle Soup

Noodles, broth, dumplings, egg… these are a few of my favourite things, and I reckon you’re going to love them all together! A super-speedy soup that brings it all home.


20-minute Dumpling Noodle Soup

10 minutes
10 minutes

6 cups chicken stock 

2 slices fresh ginger 

2 spring onions (scallions) 

2 tbsp soy sauce 

2 tbsp miso paste 

250g dried udon noodles or another noodle of your choice 

200g choy sum or another green vegetable of your choice, 

12 frozen dumplings 

2 boiled eggs, halved 

chilli oil, to serve (optional) 

  • Step 1

    In a large saucepan, place the chicken stock, ginger, spring onions and soy sauce. Turn the heat on and bring to a simmer. 

  • Step 2

    In the meantime, bring a large pot of water to the boil. 

  • Step 3

    When the broth starts to simmer, place a ladle of the warm broth in a large bowl. Add the miso paste and whisk until smooth. Then transfer the miso mixture back into the simmering broth. Turn the heat off. 

  • Step 4

    Cook the noodles in the large pot of water until just al dente. Use tongs to transfer the noodles into serving bowls. Keep the water boiling. Now add the dumplings to the water and cook for 4-5 minutes or until cooked through. Transfer the dumplings to the serving bowls. Keep the water boiling. Use scissors to slice the choy sum into the boiling water and blanche for about 30 seconds. Transfer the choy sum to the serving bowls too. 

  • Step 5

    Ladle the broth into the serving bowls. Top with boiled eggs and drizzle with chilli oil, if using.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

4.9 out of 5 stars (based on 7 reviews)
Very good14%

So good!

May 3, 2024

I make this at least once a week when I want something quick but still delicious, we always add a spoonful of chilli crisp oil.

Avatar for Jacinta

A house favourite!

April 22, 2024

Super easy to make and very tasty on a cold night. We like to add chilli oil and sesame seeds on top to finish.

Avatar for Anita

Can't wait to make this again! OMG Yum!

March 28, 2024

It was soooo tasty! So full of flavour. I did alter it a little myself as I love to do that. Just added some homemade chicken stock and organic bone broth powder. Prawn and ginger dumplings (they’re my fave) and some pakchoy with broccolini and fresh chilli along with dried seaweed sheets. Soooo easy. Love your recipes Marion

Avatar for Mel

Leave your rating and review