6 cups chicken stock
2 slices fresh ginger
2 spring onions (scallions)
2 tbsp soy sauce
2 tbsp miso paste
250g dried udon noodles or another noodle of your choice
200g choy sum or another green vegetable of your choice,
12 frozen dumplings
2 boiled eggs, halved
chilli oil, to serve (optional)
I love your quick and easy weeknight recipes. This was easy and delicious. I used spicy pork dumplings, so I didn’t use the oil. There definitely wasn’t any need for it since the dumplings were so spicy. Hubby loved it. Nothing better than a comforting broth with a whole lot of goodness on a cold winter’s night. Greetings from Toronto Canada Marion.
Five stars for the excellent presentation
Love the presentation – well presented and the ingredients so easy to find on the shelf
My fave quick lunch!
This soup is so quick to put together and totally yummy. A rich broth, chewy noodles, creamy egg, and puffy dumplings. I add in whatever greenery I have on hand for a bit of oomph and ta-da – deliciousness in a bowl.