3 garlic cloves
1 tsp white peppercorns
1 tsp sea salt
500g (1 lb) chicken thigh fillets, halved
1 tbsp fish sauce
2 cups tempura flour
½ tsp sugar
vegetable oil, for deep frying
Marion’s Kitchen Coconut Sriracha or Thai sweet chilli sauce, to serve
Marions the best ❤️
Marions truly the go to for Asian dishes…simplified and easy to follow I always check out her options.
Wow
looks delish will definitely be trying this one.
Looks amazing
I haven’t tried this, but it looks amazing. I’m loving the way the crust turned out. It looks amazing. I hope the chef enjoyed, I can’t wait to try it.