300g (10.5 oz) pork scotch steaks, pork belly or pork loin, thinly sliced
4 x 200g packets pre-cooked Shanghai or Japanese udon noodles
2 tbsp vegetable oil
3 garlic cloves, roughly chopped
6 shiitake mushrooms, sliced (if using dried shiitake mushrooms, soak them in warm water to soften before slicing)
1 cup sliced Chinese cabbage (also known as Napa cabbage or wombok)
1 cup sliced choy sum, bok choy or any other Asian greens
Marinade:
1 tbsp soy sauce
1 tsp sesame oil
1 tsp sugar
1 tsp cornflour (cornstarch)
Stir-fry sauce:
2 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tsp sugar
Shanghai Noodles
So quick and easy! Super delicious thank you!
Shanghai noodles
A wonderful dish. All family likes it.
Shanghai Noodles
Thanks for this simple recipe that’s easy to prepare and tastes delicious! I’m going to try the Fried Chicken pack tomorrow! Thanks Marion! 👍