300g (10.5 oz) pork scotch steaks, pork belly or pork loin, thinly sliced
4 x 200g packets pre-cooked Shanghai or Japanese udon noodles
2 tbsp vegetable oil
3 garlic cloves, roughly chopped
6 shiitake mushrooms, sliced (if using dried shiitake mushrooms, soak them in warm water to soften before slicing)
1 cup sliced Chinese cabbage (also known as Napa cabbage or wombok)
1 cup sliced choy sum, bok choy or any other Asian greens
Marinade:
1 tbsp soy sauce
1 tsp sesame oil
1 tsp sugar
1 tsp cornflour (cornstarch)
Stir-fry sauce:
2 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tsp sugar
Finally I found a perfect Shanghai noodle recipe
I am so thankful!! Was searching for a Shanghai noodle recipe that tastes exactly like this and even though I didn’t add the pork, mushroom and cabbage the stir fry sauce +1tbs sesame oil was exactly what I was searching for a long time. I did add some carrots and onions and was perfection! Like exactly the ones I find in food courts!!
So delicious
Quick, easy, well-balanced, and very delicious dinner perfect for weeknights.
Shanghai Noodles
So quick and easy! Super delicious thank you!