2 packs (400g or 14 oz in total) pre-cooked udon noodles*
2 tsp sesame oil
2 tbsp vegetable oil
3 garlic cloves, roughly chopped
4cm (2 inch) piece ginger, peeled and cut into finel strips
4 spring onion (scallions), white and green parts sliced and kept separate
1 tbsp sesame seeds, plus extra to serve
400g (0.9lb) pork mince
1 cup sliced Asian green vegetables e.g. bok choy, pak choy
¼ cup soy sauce
1 tsp chilli powder
Easy and best Noodles
Make these all the time, so easy and quick to chuck together. Delicious too, I always double the amount of Asian greens and add Brocolli to.
SO FAST AND SO YUM
OMG udon noodles cook so fast, this is an awesome meal to have up my sleeve
Perfect, fast and delicious
This recipe just works! I threw in a couple of handfuls of snow peas in addition to the bok choy. Next time I will add a few more veggies. And there will definitely be a next time! Thanks Marion!