2 x 200g (7 oz) packets pre-cooked udon noodles
1 tsp sesame oil
2 tbsp vegetable oil
2 heaped cups sliced cabbage
½ tsp sugar, plus ½ tsp extra
½ tbsp soy sauce, plus 1½ tbsp extra
4 garlic cloves, finely chopped
200g (7 oz) peeled and deveined prawns
½ tsp chilli flakes
3 tbsp oyster sauce
½ cup finely sliced spring onion (scallions)
Delicious & Quick!
Deliciously easy and oh-so-satisfying! This meal is my new go-to for a tasty weeknight dinner. Thank you 😊
Delicious and so quick to make
I made this for a quick lunch on a working day. The whole thing was wrapped up in 15 minutes! And it’s SO tasty! I just added some bird’s eye chillies for some heat. Mouth-watering
Keep it simple and create the best possible
Very easy to fallow all of her the recipes
She’s got very good taste in food
Thank you 😊