2 x 200g (7 oz) packets pre-cooked udon noodles
1 tsp sesame oil
2 tbsp vegetable oil
2 heaped cups sliced cabbage
½ tsp sugar, plus ½ tsp extra
½ tbsp soy sauce, plus 1½ tbsp extra
4 garlic cloves, finely chopped
200g (7 oz) peeled and deveined prawns
½ tsp chilli flakes
3 tbsp oyster sauce
½ cup finely sliced spring onion (scallions)
Udon shrimp noodles
I have made this dish several times it is delicious
Yummy
I could only find rice noodles and used 7oz instead of 14oz. Added a lot more Oyster sauce as noodles were still dry. My husband said it was restaurant quality! Will definitely make again!
Delicious and easy to make