2 tbsp extra virgin olive oil, plus extra to serve
400g (14 oz) beef mince
sea salt
400g (14 oz) pork mince
1 brown onion, finely diced
4 cloves garlic, finely chopped
2 tbsp tomato paste
2 whole star anise
2 x 400g (14 oz) cans whole peeled tomatoes
1 tbsp shiro miso paste
3 tbsp soy sauce
2 beef stock cubes, crushed
25g (1 oz) unsalted butter
500g (1 lb) dried tagliatelle
2 tbsp finely chopped Italian flat leaf parsley
finely grated parmesan cheese, to serve
Delicious - Simple - Full of Flavor
Made this Bolognese recipe today. Delicious, amazing depth of flavor for such a quick easy recipe.
15 min bol
Bloody awesome
Wow!
Wow! What an amazing recipe! I made ricotta gnocchi to go with it and my god it was the best combination. I loved how it was different and all the ingredients worked so well together. This is my go to now and I can’t wait to make it for the whole family. Thanks Marion!