200g (7.5 oz) bacon, cut into bite-sized pieces
3 slices ginger
3 garlic cloves, crushed
3 spring onions (scallions), cut into batons
8 cups chicken stock
400g fresh Chinese egg noodles (or any other type of noodle you like)
12 frozen dumplings or wontons
100g (3.5 oz) snow peas
4 Chinese cabbage leaves, cut into bite-sized pieces
chilli paste to serve (sambal oelek or Chinese chilli garlic paste works great here)
Quick and Delish
Easy to make and I substituted green beans as I didn’t have snow peas but still looked good and tasted delicious! I made easy wontons with the beef mince hack meatball idea. So damn good. Thanks Marion ❤️
Comfort food
Had this last night for dinner and it really hit the spot. The broth was so good with the smoky bacon and ginger. The noodles and dumplings made it a really filling and delicious 15 minute dinner. My favourite on a week night. BTW, I so appreciate all your super quick meals. Thank you Marion, you’re the best.